Melt-in-the-mouth San Daniele ham, fine local wines and a carefully selected menu of dishes from regions including Friuli and Sardiniaall make this cosy Doroduro restaurant a must-visit.
In the small town of Gragnano, near Naples, the local population started producing artisanal pasta in the XVI century. Although since the romans the inhabitants worked wheat a produced bread. The towns name infact comes from “ Granianum” Pasta production - the …
Discover todays special lunch menu. Starter + pasta + water €18,00
Not surprisingly, the menu at this attractive backwater osteria is dominated by San Daniele prosciutto, the finest of all Italian hams – not just as an antipasto, but as a prominent ingredient in courses such as San Daniele gnocchi. If the thought of another plate of crustaceans is too much to bear, this might be the answer.