Louis Vuitton City Guide Venice

Culurgiones

These ravioli are one of the many kinds of culurgiones you can try in Sardinia. They are filled with ricotta cheese, saffron and orange zest, other typical recipes are with cheese and chard, or potatoes, pecorino cheese and mint. Rarely they are filled with minced meat, noramlly …

WINTER CLOSING

FROM THE MONTH OF DECEMBER UNTIL MARCH 20TH 2016 THE RESTAURANT WILL CLOSE ON SUNDAY EVENINGS AND MONDAY ALL DAY.

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The Rough Guide to Venice & the Veneto

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Not surprisingly, the menu at this attractive backwater osteria is dominated by San Daniele prosciutto, the finest of all Italian hams – not just as an antipasto, but as a prominent ingredient in courses such as San Daniele gnocchi. If the thought of another plate of crustaceans is too much to bear, this might be the answer.