RYANAIR MAGAZINE

Melt-in-the-mouth San Daniele ham, fine local wines and a carefully selected menu of dishes from regions including Friuli and Sardiniaall make this cosy Doroduro restaurant a must-visit.

Gragnano Spaghetti with Asparagus Carbonara Sauce

In the small town of Gragnano, near Naples, the local population started producing artisanal pasta in the XVI century. Although since the romans the inhabitants worked wheat a produced bread. The towns name infact comes from “ Granianum” Pasta production - the …

LUNCH MENU

Discover todays special lunch menu. Starter + pasta + water €18,00

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The Rough Guide to Venice & the Veneto

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Not surprisingly, the menu at this attractive backwater osteria is dominated by San Daniele prosciutto, the finest of all Italian hams – not just as an antipasto, but as a prominent ingredient in courses such as San Daniele gnocchi. If the thought of another plate of crustaceans is too much to bear, this might be the answer.