Louis Vuitton City Guide Venice


These ravioli are one of the many kinds of culurgiones you can try in Sardinia. They are filled with ricotta cheese, saffron and orange zest, other typical recipes are with cheese and chard, or potatoes, pecorino cheese and mint. Rarely they are filled with minced meat, noramlly …

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

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The Rough Guide to Venice & the Veneto


Not surprisingly, the menu at this attractive backwater osteria is dominated by San Daniele prosciutto, the finest of all Italian hams – not just as an antipasto, but as a prominent ingredient in courses such as San Daniele gnocchi. If the thought of another plate of crustaceans is too much to bear, this might be the answer.