The Rough Guide to Venice & the Veneto

Not surprisingly, the menu at this attractive backwater osteria is dominated by San Daniele prosciutto, the finest of all Italian hams – not just as an antipasto, but as a prominent ingredient in courses such as San Daniele gnocchi. If the thought of another plate of …

Fegato alla veneziana

One of Venice's most famous and appreciated dishes. This plate was known since the romans who cooked the meat with figs to cover the strong taste of liver. Venetians than changed the figs to onions and created this sublime dish.

WINTER CLOSING

FROM THE MONTH OF DECEMBER UNTIL MARCH 20TH 2016 THE RESTAURANT WILL CLOSE ON SUNDAY EVENINGS AND MONDAY ALL DAY.

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Guida Verde Michelin

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Des table en bois ègayèes de fleurs des camps, où l'on se règale de jambon de San Daniele, d'agneau prè-salè, de lapins aux pignons et fenouil sauvage, le tout arrosè de vins de Frioul.