The Daily Telegraph Travel May 6, 2006

 ... we wander along almost eerily quiet canals to the southern part of the Dorsoduro and a small restaurant specialising in Friulian and Sardinian fare in which we have booked a table for two - in the wine cellar. We eat prosciutto and mushrooms and roasted pig and tiramisù. …


These ravioli are one of the many kinds of culurgiones you can try in Sardinia. They are filled with ricotta cheese, saffron and orange zest, other typical recipes are with cheese and chard, or potatoes, pecorino cheese and mint. Rarely they are filled with minced meat, noramlly …

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

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Guida Verde Michelin


Des table en bois ègayèes de fleurs des camps, où l'on se règale de jambon de San Daniele, d'agneau prè-salè, de lapins aux pignons et fenouil sauvage, le tout arrosè de vins de Frioul.