RYANAIR MAGAZINE

Melt-in-the-mouth San Daniele ham, fine local wines and a carefully selected menu of dishes from regions including Friuli and Sardiniaall make this cosy Doroduro restaurant a must-visit.

Crepe

RECIPE CREPE -175 gr. Milk -150 gr. flour -2 eggs Mix the ingredients to obtain a smooth pastry. Butter a pan and cook the crepes as pancakes. BECHAMEL -1 lt milk -70 gr. butter -80 gr. flour -nutmeg to taste Melt the butter in a pan and then whip in the flour. Pour …

CLOSED FOR HOLIDAYS

We will be closed from 17th to 31st January included. See you on 1st Febuary.

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Louis Vuitton City Guide Venice

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