Guida Verde Michelin

Des table en bois ègayèes de fleurs des camps, où l'on se règale de jambon de San Daniele, d'agneau prè-salè, de lapins aux pignons et fenouil sauvage, le tout arrosè de vins de Frioul.

Porceddu

Roasted Suckling Pig is one of Sardinia's most famous and appreciated dishes. It is normally prepared for special occasions and is considered a rite. Cooked directly on the fire very slowly and perfumed with myrtle leaves, the piglet should not be bigger than 4/5 kg.

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

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Louis Vuitton City Guide Venice

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