The Daily Telegraph Travel May 6, 2006

 ... we wander along almost eerily quiet canals to the southern part of the Dorsoduro and a small restaurant specialising in Friulian and Sardinian fare in which we have booked a table for two - in the wine cellar. We eat prosciutto and mushrooms and roasted pig and tiramisù. …

Frico caldo al San Daniele

FRICO CALDO INGREDIENTS: (for  4 people) 200 gr. of potatoes 1 onion 70 gr. of grated bread crumbs 200 gr. of Montasio cheese (aged 6 months) 200 gr. of Montasio cheese (aged 12 months) 200 gr. of San Daniele prosciutto crudo Peel the potatoes …

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

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