The Rough Guide to Venice & the Veneto

Not surprisingly, the menu at this attractive backwater osteria is dominated by San Daniele prosciutto, the finest of all Italian hams – not just as an antipasto, but as a prominent ingredient in courses such as San Daniele gnocchi. If the thought of another plate of …

Testaroli with Pesto

Pesto is a sauce originating in Genoa in the Liguria region (pesto genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, parmigiano reggiano (parmesan cheese), and pecorino (cheese made from sheep's milk). The name is the …

CLOSED FOR HOLIDAYS

We will be closed from 9th to 30th August included. See you on 31st August.

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