RYANAIR MAGAZINE

Melt-in-the-mouth San Daniele ham, fine local wines and a carefully selected menu of dishes from regions including Friuli and Sardiniaall make this cosy Doroduro restaurant a must-visit.

Pickled vegetables

Stuffed chilly peppers, aubergines in olive oil, sour-sweet onions … Homemade pickled vegetables to accompain as traditionally in Italy, our cold meats and cheeses, or just to nibble on as apetizer. All our vegetables are strictly biological from the sociale farm Casa di …

WINTER CLOSING

FROM THE MONTH OF DECEMBER UNTIL MARCH 20TH 2016 THE RESTAURANT WILL CLOSE ON SUNDAY EVENINGS AND MONDAY ALL DAY.

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