The Daily Telegraph Travel May 6, 2006

 ... we wander along almost eerily quiet canals to the southern part of the Dorsoduro and a small restaurant specialising in Friulian and Sardinian fare in which we have booked a table for two - in the wine cellar. We eat prosciutto and mushrooms and roasted pig and tiramisù. …

Homemade Cappellacci, Tortelli or Ravioli

LUNCH MENU

Discover todays special lunch menu. Starter + pasta + water €18,00

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