Melt-in-the-mouth San Daniele ham, fine local wines and a carefully selected menu of dishes from regions including Friuli and Sardiniaall make this cosy Doroduro restaurant a must-visit.


RECIPE CREPE -175 gr. Milk -150 gr. flour -2 eggs Mix the ingredients to obtain a smooth pastry. Butter a pan and cook the crepes as pancakes. BECHAMEL -1 lt milk -70 gr. butter -80 gr. flour -nutmeg to taste Melt the butter in a pan and then whip in the flour. Pour …

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

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