ITALIA MAGAZINE

Porceddu

Roasted Suckling Pig is one of Sardinia's most famous and appreciated dishes. It is normally prepared for special occasions and is considered a rite. Cooked directly on the fire very slowly and perfumed with myrtle leaves, the piglet should not be bigger than 4/5 kg.

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

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