RYANAIR MAGAZINE

Melt-in-the-mouth San Daniele ham, fine local wines and a carefully selected menu of dishes from regions including Friuli and Sardiniaall make this cosy Doroduro restaurant a must-visit.

Creme Brule

Creme brulèe, also known as burnt cream or trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served cold. The custard base is traditionally flavored with vanilla, but is also sometimes flavored with …

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

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