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... Tip: Eet in Pane Vino & San Daniele, Dorsoduro 1722, gelegen aan het rustige Campo dell'Angelo Raffaele, waar de ondergaande zon de gevels prachtig kleurt. In bijna alle gerechten wordt de voortreffelijke gedroogde ham van San Daniele verwerkt.

Home made tagliatelle with duck ragu

Ragù sauce is one of the most appreciated pasta sauces for Italians. There are n+many ways to make it a part from classical bolognese! Try our tasty duck ragu cooked according to traditional Venetian recipe on our homemade tagliatelle. 

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

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Fegato alla veneziana

Venetian style liver

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One of Venice's most famous and appreciated dishes. This plate was known since the romans who cooked the meat with figs to cover the strong taste of liver. Venetians than changed the figs to onions and created this sublime dish.