The Daily Telegraph Travel May 6, 2006

 ... we wander along almost eerily quiet canals to the southern part of the Dorsoduro and a small restaurant specialising in Friulian and Sardinian fare in which we have booked a table for two - in the wine cellar. We eat prosciutto and mushrooms and roasted pig and tiramisù. …


Tiramisù is an Italian cake and dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with cocoa. The recipe has been adapted into many varieties of puddings, cakes and other desserts. There is some debate …

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Fegato alla veneziana

Venetian style liver


One of Venice's most famous and appreciated dishes. This plate was known since the romans who cooked the meat with figs to cover the strong taste of liver. Venetians than changed the figs to onions and created this sublime dish.