The Rough Guide to Venice & the Veneto

Not surprisingly, the menu at this attractive backwater osteria is dominated by San Daniele prosciutto, the finest of all Italian hams – not just as an antipasto, but as a prominent ingredient in courses such as San Daniele gnocchi. If the thought of another plate of …

Rum Babà

A rum baba is a small yeast cake saturated in liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings.The batter for baba is even richer than that for brioche, and includes eggs, milk, and butter. The …

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

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