The Daily Telegraph Travel May 6, 2006

 ... we wander along almost eerily quiet canals to the southern part of the Dorsoduro and a small restaurant specialising in Friulian and Sardinian fare in which we have booked a table for two - in the wine cellar. We eat prosciutto and mushrooms and roasted pig and tiramisù. …


How sad the world would be without potatoes! Although we say “potato spirit” for something with no temper, the truth is that without potatoes we would have never eaten dishes, although simple, that open your soul. Smashed potatoes, potato flan, pasta and potatoes or the …

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

© SEVI Srl - - p.iva 03797540279 - credits

close italiano | english