The Daily Telegraph Travel May 6, 2006

 ... we wander along almost eerily quiet canals to the southern part of the Dorsoduro and a small restaurant specialising in Friulian and Sardinian fare in which we have booked a table for two - in the wine cellar. We eat prosciutto and mushrooms and roasted pig and tiramisù. …

Tiramisù

Tiramisù is an Italian cake and dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with cocoa. The recipe has been adapted into many varieties of puddings, cakes and other desserts. There is some debate …

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

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Mousse

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A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites and whipped cream, and generally flavored with chocolate or puréed fruit.