The Daily Telegraph Travel May 6, 2006

 ... we wander along almost eerily quiet canals to the southern part of the Dorsoduro and a small restaurant specialising in Friulian and Sardinian fare in which we have booked a table for two - in the wine cellar. We eat prosciutto and mushrooms and roasted pig and tiramisù. …

Gratinated Snails

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Home made tagliatelle with duck ragu

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Ragù sauce is one of the most appreciated pasta sauces for Italians. There are n+many ways to make it a part from classical bolognese! Try our tasty duck ragu cooked according to traditional Venetian recipe on our homemade tagliatelle.