The Daily Telegraph Travel May 6, 2006

 ... we wander along almost eerily quiet canals to the southern part of the Dorsoduro and a small restaurant specialising in Friulian and Sardinian fare in which we have booked a table for two - in the wine cellar. We eat prosciutto and mushrooms and roasted pig and tiramisù. …

Fegato alla veneziana

One of Venice's most famous and appreciated dishes. This plate was known since the romans who cooked the meat with figs to cover the strong taste of liver. Venetians than changed the figs to onions and created this sublime dish.

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

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Home made tagliatelle with duck ragu

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Ragù sauce is one of the most appreciated pasta sauces for Italians. There are n+many ways to make it a part from classical bolognese! Try our tasty duck ragu cooked according to traditional Venetian recipe on our homemade tagliatelle.