Not surprisingly, the menu at this attractive backwater osteria is dominated by San Daniele prosciutto, the finest of all Italian hams – not just as an antipasto, but as a prominent ingredient in courses such as San Daniele gnocchi. If the thought of another plate of …
Our prosciutto crudo is ideal for every occasion thanks to its quality certified by the San Daniele’s ham Consortium.San Daniele’s Prosciutto Crudo has passed strict controls during production and has all the unmistakable characteristics required: traditional guitar shape, …
We offer a selection of gluten free dishes for those who cannot eat wheat.
Chicory with garlic and hot chilly pepper is a typical dish from the Lazio region.
Here we propose a new version with fresh ginger root which stimulates digestion.
Cleanse and wash the chicory. Shortly blanch in boiling water and drain.
Fry a clove of garlic in olive oil and add the chicory with some of its water. Salt and scatter with fresh shreded ginger root. Cook until the water has dried stirring from time to time.