Le Monde

DÉGUSTER PROSCIUTTO, ROQUETTE ET BURRATA,  CHEZ PANE VINO E SAN DANIELE. "K., C., T. et M. avaient listé leurs meilleures adresses où manger. Les trouver constituait le jeu de la fin de journée, arpenter les ruelles, tomber sur le canal, faire demi-tour, prendre à gauche, …

Creme Brule

Creme brulèe, also known as burnt cream or trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served cold. The custard base is traditionally flavored with vanilla, but is also sometimes flavored with …

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

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Chicory with garlic and ginger


 Chicory with garlic and hot chilly pepper is a typical dish from the Lazio region.

Here we propose a new version with fresh ginger root which stimulates digestion.

Cleanse and wash the chicory. Shortly blanch in boiling water and drain.

Fry a clove of garlic in olive oil and add the chicory with some of its water. Salt and scatter with fresh shreded ginger root. Cook until the water has dried stirring from time to time.