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A rum baba is a small yeast cake saturated in liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings.The batter for baba is even richer than that for brioche, and includes eggs, milk, and butter. The …
We offer a selection of gluten free dishes for those who cannot eat wheat.
The restaurant has 3 dining areas, two of are completely restored and pleasantly furnished and over look the marvellous Campo dell’Anzolo Rafael. In addition, there is a wide outside terrace facing the back of the famous Angelo Raffaele Church where during summer night, you will enjoy the magical atmosphere of the local life of the square. There is a small surprise upon entering the restaurant – a small canteen behind the main counter displays our wines in our wine cellar, unique in Venice. Adjacent to the restaurant is our little shop where you can purchase wines and speciality meats often featured in our menus.