The Daily Telegraph Travel May 6, 2006

 ... we wander along almost eerily quiet canals to the southern part of the Dorsoduro and a small restaurant specialising in Friulian and Sardinian fare in which we have booked a table for two - in the wine cellar. We eat prosciutto and mushrooms and roasted pig and tiramisù. …

Roasted Guineafowl

The Helmeted Guineafowl is the best known of the guineafowl bird family. It breeds in Africa, mainly south of the Sahara, and has been widely introduced into the West Indies, Brazil, Australia and southern France.It breeds in warm, fairly dry and open habitats with scattered …

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

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Seating

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The restaurant has 3 dining areas, two of are completely restored and pleasantly furnished and over look the marvellous Campo dell’Anzolo Rafael. In addition, there is a wide outside terrace facing the back of the famous Angelo Raffaele Church where during summer night, you will enjoy the magical atmosphere of the local life of the square. There is a small surprise upon entering the restaurant – a small canteen behind the main counter displays our wines in our wine cellar, unique in Venice. Adjacent to the restaurant is our little shop where you can purchase wines and speciality meats often featured in our menus.