The Rough Guide to Venice & the Veneto

Not surprisingly, the menu at this attractive backwater osteria is dominated by San Daniele prosciutto, the finest of all Italian hams – not just as an antipasto, but as a prominent ingredient in courses such as San Daniele gnocchi. If the thought of another plate of …

Pork Fillet in Puff Pastry

RECIPE (for 4 people) n. 1 pork filet gr. 300 of puff pastry salt pepper flour butter   Cut the pork filet in thin slices. Flour and cook in a pan with the butter. Add salt and pepper. Once cooked leave to cool. Meanwhile pull the puff pastry thinly and cut into …

LUNCH MENU

Discover todays special lunch menu. Starter + pasta + water €18,00

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Seating

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The restaurant has 3 dining areas, two of are completely restored and pleasantly furnished and over look the marvellous Campo dell’Anzolo Rafael. In addition, there is a wide outside terrace facing the back of the famous Angelo Raffaele Church where during summer night, you will enjoy the magical atmosphere of the local life of the square. There is a small surprise upon entering the restaurant – a small canteen behind the main counter displays our wines in our wine cellar, unique in Venice. Adjacent to the restaurant is our little shop where you can purchase wines and speciality meats often featured in our menus.