VENISE - Les Vènitiens vous invitent

Le 1er restaurant à porter ce label est sans doute un des meilleurs et des plus agrèables, dans un secteur où ce genre de restaurant se fait rare. Jolie terrasse sur un calme petit campo, la salle à l'intèrieur est aussi chaleureuse et les plats de saison abondants et …

Mousse

A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites …

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

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At the Pane Vino e San Daniele you will find a fine selection of food and wines. The house specialty is the famous San Daniele prosciutto, which you can eat simply on its own with some good bread from Altamura, or in one of the many dishes made according to traditional Friulian cuisine as for example “gnocchi di pane” or “frico”. The menu offers many other genuine and home made dishes which change seasonally. Our specialties include home made pasta such as tortelloni or lasgagnas, soups and meat courses. Our desserts are also specialities of the house and change daily. They include our wonderful pies made with home-made marmalades, the typical Friulian “gubbana”, various mousses and “panna cotta” depending upon the freshest available ingredients at the local markets. We provide delectable dishes for all palates whether you prefer meat or are vegetarian. We are able to satisfy your desires!