The Independent

At the charming Campo dell'Angelo Raffaele is an unpretentious trattoria housing an outlet of small and excellent Pane Vino e San Daniele chain, which specialises in cuisine from the Friulian region. On any day you can linge over the likes of tortelloni di zucca - pumpkin or …

Prosciutto crudo San Daniele

Our prosciutto crudo is ideal for every occasion thanks to its quality certified by the San Daniele’s ham Consortium.San Daniele’s Prosciutto Crudo has passed strict controls during production and has all the unmistakable characteristics required: traditional guitar shape, …

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

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At the Pane Vino e San Daniele you will find a fine selection of food and wines. The house specialty is the famous San Daniele prosciutto, which you can eat simply on its own with some good bread from Altamura, or in one of the many dishes made according to traditional Friulian cuisine as for example “gnocchi di pane” or “frico”. The menu offers many other genuine and home made dishes which change seasonally. Our specialties include home made pasta such as tortelloni or lasgagnas, soups and meat courses. Our desserts are also specialities of the house and change daily. They include our wonderful pies made with home-made marmalades, the typical Friulian “gubbana”, various mousses and “panna cotta” depending upon the freshest available ingredients at the local markets. We provide delectable dishes for all palates whether you prefer meat or are vegetarian. We are able to satisfy your desires!