The Daily Telegraph

Campo dell'Anzolo Rafael, Dorsoduro A quiet square, often empty, and happily overshadowed by the Chiesa dell'Angelo Raffaele with its two campanile, Baroque facades and paintings featuring lots of dogs (perhaps unexpectedly, Venice is a dog-friendly city). Sunday mass here …

Caponata

Caponata is a Sicilian aubergine (eggplant) dish consisting of a cooked vegetable salad made from chopped  eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Numerous local variations of the ingredients exist with some versions adding …

CLOSED FOR HOLIDAYS

We will be closed from 9th to 30th August included. See you on 31st August.

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At the Pane Vino e San Daniele you will find a fine selection of food and wines. The house specialty is the famous San Daniele prosciutto, which you can eat simply on its own with some good bread from Altamura, or in one of the many dishes made according to traditional Friulian cuisine as for example “gnocchi di pane” or “frico”. The menu offers many other genuine and home made dishes which change seasonally. Our specialties include home made pasta such as tortelloni or lasgagnas, soups and meat courses. Our desserts are also specialities of the house and change daily. They include our wonderful pies made with home-made marmalades, the typical Friulian “gubbana”, various mousses and “panna cotta” depending upon the freshest available ingredients at the local markets. We provide delectable dishes for all palates whether you prefer meat or are vegetarian. We are able to satisfy your desires!