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Melt-in-the-mouth San Daniele ham, fine local wines and a carefully selected menu of dishes from regions including Friuli and Sardiniaall make this cosy Doroduro restaurant a must-visit.

Home made tagliatelle with duck ragu

Ragù sauce is one of the most appreciated pasta sauces for Italians. There are n+many ways to make it a part from classical bolognese! Try our tasty duck ragu cooked according to traditional Venetian recipe on our homemade tagliatelle. 

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

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The Staff

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The staff at Pane Vino e San Daniele in Campo dell'Angelo Raffaele will be pleased to have you taste their specialties selected among traditional dishes from all the Italian regions. Antonella and Luigi who are always looking for something new to propose in the menu, Patricia provides a variety of classical and modern desserts for all those who have a sweet tooth, and Mimmo will know which wines to serve you to enjoy the best of your meal.

They are never to tired of learning and have partecipated to courses held by major italian chefs and bakers.