The Rough Guide to Venice & the Veneto

Not surprisingly, the menu at this attractive backwater osteria is dominated by San Daniele prosciutto, the finest of all Italian hams – not just as an antipasto, but as a prominent ingredient in courses such as San Daniele gnocchi. If the thought of another plate of …


Rice is a beautiful food. And 'nice when it grows, neat rows of bright green stalks that shoot up towards the summer sun; it is nice when it is collected, golden sheaves in autumn, stacked like a patchwork rice fields; it's nice when threshed, it pours into the silos as a sea of …

Gluten Free

We offer a selection of gluten free dishes for those who cannot eat wheat.

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The Staff


The staff at Pane Vino e San Daniele in Campo dell'Angelo Raffaele will be pleased to have you taste their specialties selected among traditional dishes from all the Italian regions. Antonella and Luigi who are always looking for something new to propose in the menu, Patricia provides a variety of classical and modern desserts for all those who have a sweet tooth, and Mimmo will know which wines to serve you to enjoy the best of your meal.

They are never to tired of learning and have partecipated to courses held by major italian chefs and bakers.