RYANAIR MAGAZINE

Melt-in-the-mouth San Daniele ham, fine local wines and a carefully selected menu of dishes from regions including Friuli and Sardiniaall make this cosy Doroduro restaurant a must-visit.

Fegato alla veneziana

One of Venice's most famous and appreciated dishes. This plate was known since the romans who cooked the meat with figs to cover the strong taste of liver. Venetians than changed the figs to onions and created this sublime dish.

LUNCH MENU

Discover todays special lunch menu. Starter + pasta + water €18,00

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The Staff

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The staff at Pane Vino e San Daniele in Campo dell'Angelo Raffaele will be pleased to have you taste their specialties selected among traditional dishes from all the Italian regions. Antonella and Luigi who are always looking for something new to propose in the menu, Patricia provides a variety of classical and modern desserts for all those who have a sweet tooth, and Mimmo will know which wines to serve you to enjoy the best of your meal.

They are never to tired of learning and have partecipated to courses held by major italian chefs and bakers.