The Rough Guide to Venice & the Veneto

Not surprisingly, the menu at this attractive backwater osteria is dominated by San Daniele prosciutto, the finest of all Italian hams – not just as an antipasto, but as a prominent ingredient in courses such as San Daniele gnocchi. If the thought of another plate of …

Pickled vegetables

Stuffed chilly peppers, aubergines in olive oil, sour-sweet onions … Homemade pickled vegetables to accompain as traditionally in Italy, our cold meats and cheeses, or just to nibble on as apetizer. All our vegetables are strictly biological from the sociale farm Casa di …

CLOSED FOR HOLIDAYS

We will be closed from 9th to 30th August included. See you on 31st August.

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The Staff

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The staff at Pane Vino e San Daniele in Campo dell'Angelo Raffaele will be pleased to have you taste their specialties selected among traditional dishes from all the Italian regions. Antonella and Luigi who are always looking for something new to propose in the menu, Patricia provides a variety of classical and modern desserts for all those who have a sweet tooth, and Mimmo will know which wines to serve you to enjoy the best of your meal.

They are never to tired of learning and have partecipated to courses held by major italian chefs and bakers.