RYANAIR MAGAZINE

Melt-in-the-mouth San Daniele ham, fine local wines and a carefully selected menu of dishes from regions including Friuli and Sardiniaall make this cosy Doroduro restaurant a must-visit.

Home made tagliatelle with duck ragu

Ragù sauce is one of the most appreciated pasta sauces for Italians. There are n+many ways to make it a part from classical bolognese! Try our tasty duck ragu cooked according to traditional Venetian recipe on our homemade tagliatelle. 

CLOSED FOR HOLIDAYS

We will be closed from 17th to 31st January included. See you on 1st Febuary.

© SEVI Srl - info@panevinoesandaniele.net - p.iva 03797540279 - credits

close italiano | english