The Daily Telegraph Travel May 6, 2006

 ... we wander along almost eerily quiet canals to the southern part of the Dorsoduro and a small restaurant specialising in Friulian and Sardinian fare in which we have booked a table for two - in the wine cellar. We eat prosciutto and mushrooms and roasted pig and tiramisù. …

Fegato alla veneziana

One of Venice's most famous and appreciated dishes. This plate was known since the romans who cooked the meat with figs to cover the strong taste of liver. Venetians than changed the figs to onions and created this sublime dish.

LUNCH MENU

Discover todays special lunch menu. Starter + pasta + water €18,00

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